Tier 3

Tier 1 | Tier 2 | Tier 3 | Barbecue | Low Country Boil

Tier 3


Tier 3

CharCrudite Station

Cured Meats, Cheeses, Crackers, Hummus, House-baked

Lavash, fresh cut Vegetables, Cilantro Ranch, Bacon Wrapped

Dates, Tomato Caprese Skewers

Caesar Salad

Crisp Romaine, Applewood Smoked Bacon, Black Olives,

Garlic Parmesan Croutons, Caesar Dressing,

and Shaved Parmesan Cheese

Fresh Baked Garlic Bread

Mahi Mahi Piccata

Herb Seasoned Mahi Mahi with White Wine and

Caper Lemon Butter Sauce

Filet Mignon Carving Station

Tender Filet Mignon seared medium rare sliced to order

served with Baby Bella Mushroom Sauce

Garlic Mashed Potatoes with Herb Sour Cream

Aparagus with Lemon Mustard Cream

Beef Tenderloin Tips

Beef Tenderloin Marinated in Rosemary and Garlic Olive Oil then Seared and Served in a Red Wine Demi Glaze

Mahi Mahi Piccata

Mahi Filets served with a Lemon Butter Caper Sauce topped with Lemon and Fresh Parsley

Shrimp Carbonara

Jumbo Shrimp Sautéed with White Wine, Garlic, and Pancetta served over Creamy Garlic Penne Pasta

Filet Mignon Carving Station

Beef Tenderloin Seasoned, Seared, and then Baked to Medium Rare, sliced to order and served with Portabella Mushroom Marsala or Fresh Horseradish and Salt and Cracked Pepper

Flank Steak Chimichurri

Seasoned and Seared Flank steak over Spanish Rice topped with house made Chimichurri

Steak or Shrimp Stir Fry

Blanched and Sautéed Broccoli, Snap Peas, Water Chestnuts, Soy Grilled Mushrooms, Matchstick Carrots over Sweet Chili Rice with Ginger Chicken topped with maple Soy Glaze and Sriracha Aioli

Low Country Boil

Jumbo Shrimp, Mussels, Florida Middle neck Clams, Red Potatoes, and Corn
served with Cajun Butter, Lemons, and Tabasco

Caribbean Mahi Mahi

Jerk Seasoned Mahi Filets Sautéed and served with Sweet Chili Glaze, Fresh Lime Juice,
Mango and Pineapple Salsa, and Fresh Cilantro

Blackened Shrimp Alfredo

Butter Poached and Sautéed Jumbo Shrimp served over Fettuccini with Creamy Garlic Alfredo

$45 per guest