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Tier 3

Tier 3

Start building your menu here. Please pick two proteins and continue down the page. 

Beef Bourguignon

Seared Beef slow simmered with Mushrooms, Onions, Carrots and Potatoes in Savory Red Wine Sauce


Filet Mignon Carving Station

Beef Tenderloin Seasoned, Seared, and then Baked to Medium Rare, sliced to order, Au Jus Sauce, Fresh Horseradish and Salt and Cracked Pepper

Flank Steak Chimichurri

Seasoned and Seared Flank Steak topped with house made Chimichurri

Mahi Mahi Rockefeller

Mahi Filet topped with Spinach, Bacon, Red Bell Pepper and Parmesan Cream Sauce 

Mahi Mahi Piccata

Mahi Filets served with a Lemon Butter Caper Sauce topped with Lemon and Fresh Parsley

Creamy Garlic Butter Tuscan Salmon

Salmon with Roasted Cherry Tomatoes and Spinach in a Creamy Garlic Butter Sauce topped with Parsley

Honey Bourbon Glazed Salmon

Oven Baked Salmon coated in a Sweet and Savory Honey Bourbon Glaze with Bourbon, Soy, Garlic, and Brown Sugar

Cajun Shrimp Pasta

Cajun Spiced Shrimp over Penne Pasta with a Garlic Parmesan Cream Sauce topped with Homemade Fresca Shaved Parmesan and Fresh Basil 

Shrimp Carbonara

Jumbo Shrimp Sautéed with White Wine, Garlic, and Pancetta served over Creamy Garlic Penne Pasta

Blackened Shrimp Alfredo

Blackened Jumbo Shrimp served over Penne Pasta with Creamy Garlic Alfredo

*Seafood Entrée substitution with Fish of your choice: pricing may vary
**Seasonal Fish Available Upon Request: Pricing may vary

Separate Complete Entrees

Stir Fry

Shrimp or Steak

Blanched and Sautéed Broccoli, Snap Peas, Water Chestnuts, Soy Grilled Mushrooms, Matchstick Carrots with Ginger Chicken topped with Maple Soy Glaze and Sriracha Aioli served with White Rice, Brown Rice or Sweet Chili Rice

Low Country Boil


Jumbo Shrimp, Mussels, Red Potatoes, and Corn served with Cajun Butter, Lemons, and Tabasco served with Cucumber and Tomato Salad, Macaroni Salad, Caesar Salad, and Corn Bread

Starch and Veggies

Starch (Choose 1)

Mashed Potato with Herb Sour Cream
Roasted Red Potato with Herb Sour Cream
Au Gratin Potato
Sweet Potato Casserole
Three Cheese Mac & Cheese
Sausage Stuffing
Vegetable Stuffing
Butternut Squash, Wild Rice, & Quinoa
Yellow Spanish Rice
Garlic & Herb Rice
White Rice with Cilantro
Lobster Mac & Cheese (Upcharge $5 pp)

Vegetable (Choose 1)

Broccoli with Tri Color Bell Pepper w/Lemon Sauce
Green Bean Almandine w/Toasted Almonds 
Green Beans with Garlic
Honey Glazed Carrots
Asparagus w/Lemon Mustard Cream
Broccoli Rabe w/ Garlic and Olive Oil
Roasted Brussel Sprouts with Balsamic Glaze 
Zucchini and Squash


Mixed Green Salad

Mixed Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives, Garlic Herb Croutons, and Balsamic Vinaigrette

Mediterranean Salad

Mixed Greens, Kalamata Olives, Feta, Red Onion, Sundried Tomatoes, Garlic Herb Croutons, and Balsamic Vinaigrette

Garden Salad

Crisp Romaine Salad, Romo Tomatoes, Cucumbers, Shredded Carrots, Red Onion, Garlic Herb Croutons, and Balsamic Vinaigrette

Caesar Salad

Crisp Romaine, Applewood Smoked Bacon, Black Olives, Garlic Parmesan, Garlic Herb Croutons, Caesar Dressing, and Shaved Parmesan Cheese

Waldorf Salad

Mixed Greens, Crisp sliced Apples, Craisins, Blue Cheese Crumbles, Candied Walnuts, thinly Sliced Red Onion, and Balsamic Vinaigrette

Strawberry Salad

Mixed Green, Sliced Strawberries, Thinly Sliced Red Onion, Candied Walnuts, Blue Cheese Crumbles, and Chocolate Vinaigrette

Roasted Beet Salad

Mixed Greens, Roast Red Beets, thinly sliced Red Onion, Goat Cheese, and Balsamic Vinaigrette

**Salad Platters available for $60 each


Fresh Baked Garlic Bread

Pennant Roll w/Herb Butter

House-Made-Corn Bread w/Honey Butter