Seared Beef slow simmered with Mushrooms, Onions, Carrots and Potatoes in Savory Red Wine Sauce

Beef Tenderloin Seasoned, Seared, and then Baked to Medium Rare, sliced to order, Au Jus Sauce, Fresh Horseradish and Salt and Cracked Pepper

Seasoned and Seared Flank Steak topped with house made Chimichurri

Mahi Filet topped with Spinach, Bacon, Red Bell Pepper and Parmesan Cream Sauce 

Mahi Filets served with a Lemon Butter Caper Sauce topped with Lemon and Fresh Parsley

Salmon with Roasted Cherry Tomatoes and Spinach in a Creamy Garlic Butter Sauce topped with Parsley

Oven Baked Salmon coated in a Sweet and Savory Honey Bourbon Glaze with Bourbon, Soy, Garlic, and Brown Sugar

Cajun Spiced Shrimp over Penne Pasta with a Garlic Parmesan Cream Sauce topped with Homemade Fresca Shaved Parmesan and Fresh Basil 

Jumbo Shrimp Sautéed with White Wine, Garlic, and Pancetta served over Creamy Garlic Penne Pasta

Blackened Jumbo Shrimp served over Penne Pasta with Creamy Garlic Alfredo

Mixed Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives, Garlic Herb Croutons, and Balsamic Vinaigrette

Mixed Greens, Kalamata Olives, Feta, Red Onion, Sundried Tomatoes, Garlic Herb Croutons, and Balsamic Vinaigrette

Crisp Romaine Salad, Romo Tomatoes, Cucumbers, Shredded Carrots, Red Onion, Garlic Herb Croutons, and Balsamic Vinaigrette

Crisp Romaine, Applewood Smoked Bacon, Black Olives, Garlic Parmesan, Garlic Herb Croutons, Caesar Dressing, and Shaved Parmesan Cheese

Mixed Greens, Crisp sliced Apples, Craisins, Blue Cheese Crumbles, Candied Walnuts, thinly Sliced Red Onion, and Balsamic Vinaigrette

Mixed Green, Sliced Strawberries, Thinly Sliced Red Onion, Candied Walnuts, Blue Cheese Crumbles, and Chocolate Vinaigrette

Mixed Greens, Roast Red Beets, thinly sliced Red Onion, Goat Cheese, and Balsamic Vinaigrette