Olive, Cured Meats, Herb Marinated Mozzarella, Banana Pepper

Marinated Chicken, shredded carrots, mai fun, cilantro, Thai peanut sauce and sriracha aioli 

Medjool Date, Herb Marinated Mozzarella, Grape Tomato, and Fresh Herbs drizzled with Balsamic Glaze

Medjool Date stuffed with Goat Cheese wrapped in Applewood Smoked Bacon

Tender Beef on a House-made Garlic Crostini topped with Caramelized Onions, Au Jus, and Melted Provolone Cheese

Our Delicious Clam Cake stuffed in a shell and topped with lemon mustard cream and scallions

Puff pastry pillows topped with lump crab salad, scallions and lemon mustard cream

Hand-sliced Roasted Beef atop house-baked garlic crostini with house-made Chimichurri and Goat Cheese

Seared Steak with Smoked Sea Salt, Herb Roasted Potatoes, Sherry Mushroom with Horseradish Cream

Baked fresh on-site Filo Pinwheel stuffed with ham and Swiss, topped with Dijon cream

Seasoned Ground Beef Patty, A1, Cheddar Cheese Slice, Lettuce, Pickle Chip, and Roma Tomato

Baby Belle Mushroom Caps stuffed with seasoned Sausage and three Cheese Blend

Tender pulled Pork with sweet Southern Slaw served on soft slider rolls

With Honey Garlic Sriracha

Grilled Chicken, Pineapple, and Red Bell Pepper Brushed with Sweet Chili Glaze and Lime Juice

Diced Chicken Teriyaki and sweet slaw on a crispy fried wonton topped with Sriracha Mayo and scallions

Creamy Brie with Herb Chicken in crispy Phyllo Cup topped with Tart Cranberry Coulis

Herb Crusted New Zealand Lamb Chops with Blackberry Coulis

Corn Chip scoops filled with our house-made Ceviche (Shrimp or Scallops)

Large Shrimp wrapped in log smoked bacon with melted Gouda and North Carolina BBQ style BBQ sauce on a bed of pickled onions

Shrimp, grilled Pineapple, and Red Bell Pepper Brushed with Sweet Chili Glaze and Lime Juice

Hawaiian Style Tuna Tartar on a crispy fried Wonton Chip topped with Sriracha Aioli

with Jalapeno Pineapple Sauce

Mini dogs wrapped in Filo served with mustard and ketchup

Large Shrimp Butter Poached served with House Made Cocktail Sauce

New England Style Lobster salad on crisp romaine, with shredded parm and lemon mustard cream on a warm southern biscuit

New England-style lobster salad with crispy romaine, shaved parmesan, and lemon mustard cream on a bite-sized roll

Fresh Ricotta, Candied Bacon, Tomato Bruschetta on House-made Crostini topped with Fig Glaze

Vegetable baton medley spring roll served with Mai Ploy

Fried Plantain chips topped with house-made black bean spread, guacamole, and corn salsa

Baked fresh on-site Filo Pinwheel stuffed with Spinach and Feta

Portabella Mushrooms sautéed in Cream Sherry with Goat Cheese on a house-baked garlic Crostini

Cheddar cheese and Salsa Fresca Quesadillas made on site and cut into bite-sized wedges topped with sour cream

Bite size crab cake served topped with Lemon Mustard Cream and Scallions

Fresh Roma Tomato, Onion, Basil, and Olive Oil on a House-Made Crostini topped with Balsamic Glaze

Baby Belle Mushroom Caps stuffed with Cheese and Rice Blend

Portabella mushrooms with marinara, mozzarella and fresh basil

Cheesy, caprese, bacon and mushroom, or spicy pie (pepperoni, jalapeno and crushed red pepper), your choice of two

seasonal fruit availability may vary

Spinach and cheese stuffed filo with red bell pepper cream

Sweet melon wrapped in prosciutto with fresh mozzarella with balsamic glaze