Tier 1
Tier 1 – Protein
$36/person
Start the menu building process here. Please pick two proteins and continue down the page.
Each menu item below is Gluten Free except for pasta dishes and bread items. We do have Gluten Free Rice Pasta and Bread item substitutions upon request.
Tender Chicken Cutlets served with a Lemon Butter Caper Sauce topped with Lemon and Fresh Parsley
Tender Chicken Cutlets with Roasted Cherry Tomatoes and Spinach in a Creamy Garlic Butter Sauce topped with Parsley
Herb Seasoned Chicken Cutlets topped with Mushroom Marsala topped with Shaved Parmesan and Fresh Parsley
Herb Seasoned Chicken Cutlets topped with Sun Dried Tomatoes, Kalamata Olives, Feta, Fresh Chopped Basil, and house made Lemon Butter Sauce
Tender Chicken Cutlets Seasoned with Garlic and Rosemary served in a Onion Sauce and topped with Provolone Cheese
Pork Tenderloin Seared and Baked to a perfect medium well, hand carved and served with house made Dijon Cream
Jamaican Jerk Seasoned Pork Tenderloin seared and baked to perfection and served with Tropical Mango Chutney
Sliced Italian Sausage Stew and Tomatoes served over White Rice
Italian Seasoned Chicken Breasts served Blackened over Creamy Garlic Alfredo Pasta
Super Cheesy Ziti with Italian seasoned Beef and Italian Sausage, Shredded Mozzarella, our special Ricotta mix, Marinara, topped with Shaved Parmesan and Fresh Parsley
Spicy Italian Sausage and Seasoned Ground Beef with Garlic Ricotta layered in Lasagna Noodles with our Marinara Sauce, Shredded Mozzarella, and Fresh Parsley
Baby Portabella Mushrooms Sautéed in Cream Sherry with Spinach and Garlic Ricotta layered in Lasagna Noodles with our Marinara Sauce, Shredded Mozzarella, and Fresh Parsley
Mediterranean Ragu with Artichoke Hearts, Kalamata Olives, Zucchini, Squash, Lemon Zest, and Fresh Parsley
Blanched and Sautéed Broccoli, Snap Peas, Water Chestnuts, Soy Grilled Mushrooms, Matchstick Carrots over Rice with Ginger Chicken topped with maple Soy Glaze and Sriracha Aioli and served with White Rice, Brown Rice or Sweet Chili Rice
Roasted Butternut squash atop a blend of rice, quinoa, onions and mushrooms topped with green beans, roasted tomatoes, and balsamic glaze
Seasoned beef, peas, carrots, corn, and herbs topped with mashed potatoes
Sliced pork tenderloin seared and then slowly baked and served with cranberry and honey reduction
Half a baked sweet potato stuffed with vegetable curry and topped with feta
Seared and roasted cauliflower with asparagus served over rice with red pepper sauce
Starch and Veggies
Starch (Choose 1)
Mashed Potato with Herb Sour Cream
Roasted Red Potato with Herb Sour Cream
Au Gratin Potato
Sweet Potato Casserole
Three Cheese Mac & Cheese
Sausage Stuffing
Vegetable Stuffing
Yellow Spanish Rice
Garlic & Herb Rice
White Rice with Cilantro
Lobster Mac & Cheese (Upcharge $5 pp)
Vegetable (Choose 1)
Broccoli with Tri Color Bell Pepper w/Lemon Sauce
Green Bean Almandine w/Toasted Almonds
Green Beans with Garlic
Honey Glazed Carrots
Asparagus w/Lemon Mustard Cream
Broccoli Rabe w/ Garlic and Olive Oil
Roasted Brussel Sprouts with Balsamic Glaze
Zucchini and Squash
Salads
Mixed Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives, Garlic Herb Croutons, and Balsamic Vinaigrette
Mixed Greens, Kalamata Olives, Feta, Red Onion, Sundried Tomatoes, Garlic Herb Croutons, and Balsamic Vinaigrette
Crisp Romaine Salad, Romo Tomatoes, Cucumbers, Shredded Carrots, Red Onion, Garlic Herb Croutons, and Balsamic Vinaigrette
Crisp Romaine, Applewood Smoked Bacon, Black Olives, Garlic Parmesan, Garlic Herb Croutons, Caesar Dressing, and Shaved Parmesan Cheese
Mixed Greens, Crisp sliced Apples, Craisins, Blue Cheese Crumbles, Candied Walnuts, thinly Sliced Red Onion, and Balsamic Vinaigrette
Mixed Green, Sliced Strawberries, Thinly Sliced Red Onion, Candied Walnuts, Blue Cheese Crumbles, and Chocolate Vinaigrette
Mixed Greens, Roast Red Beets, thinly sliced Red Onion, Goat Cheese, and Balsamic Vinaigrette