Platters
Platter Menu
All Platters served full on 18” round, servings may vary based on item
The Mediterranean
$80 serves 10-15
House-baked Herb Lavash, Hummus, Sherry marinated Mushrooms, Kalamata Olives, Artichoke Hearts, Grape Leaves, Feta Cheese
Vegetable Crudité
$70 serves 10-15 people
An assortment of fresh-cut Vegetables and Ranch Dip
Caprese Skewers w/Bacon Wrapped Dates
$80 serves 10-15 people
Marinated Fresh Mozzarella, Grape Tomatoes, Fresh Basil, Dates topped with Balsamic Glaze w/Bacon Wrapped Dates
Meats, Cheese, and Fruit
$80 serves 10-15 people
Assorted Cheese, Crackers, Salami, sliced Gourmet Meats, and Fresh Fruit
Tomato Bruschetta
$60 serves 10-15 people
Fresh Roma Tomato, Onion, Basil, Garlic, and Olive Oil on House-made Crostini topped with Balsamic Glaze
Candied Bacon Bruschetta
$75 serves 10-15
Fresh Ricotta, Candied Bacon, and Arugula on House-made Crostini topped with Fig Glaze
Roast Beef Sliders
$85 about 36 sliders
King’s Hawaiian Rolls, Roast Beef, Caramelized Onions, and Horseradish Cream
Turkey Brie Croissants
$85 for 24 half croissants
Sliced Turkey, Mixed Greens, Brie with Cranberry Glaze
Hummus & Mediterranean Wraps
$70
Tomato Caprese Croissants
$70
Chicken Caesar Wrap
$75
Chicken Salad Croissant
$75
Assorted Desserts
$75
Potato Salad
$60
Mediterranean Pasta Salad
$70
Antipasto Tortellini Salad
$75
Greek Couscous Salad
$65
Chickpea Salad
$65
Honey Lime Fruit Salad
$80
CharCrud Platter
$85