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Platter Menu

All Platters served full on 18” round, servings may vary based on item

The Mediterranean

$80 serves 10-15

House-baked Herb Lavash, Hummus, Sherry marinated Mushrooms, Kalamata Olives, Artichoke Hearts, Grape Leaves, Feta Cheese

Vegetable Crudité

$70 serves 10-15 people

An assortment of fresh-cut Vegetables and Ranch Dip

Caprese Skewers w/Bacon Wrapped Dates

$80 serves 10-15 people

Marinated Fresh Mozzarella, Grape Tomatoes, Fresh Basil, Dates topped with Balsamic Glaze w/Bacon Wrapped Dates

Meats, Cheese, and Fruit

$80 serves 10-15 people

Assorted Cheese, Crackers, Salami, sliced Gourmet Meats, and Fresh Fruit

Tomato Bruschetta

$60 serves 10-15 people

Fresh Roma Tomato, Onion, Basil, Garlic, and Olive Oil on House-made Crostini topped with Balsamic Glaze

Candied Bacon Bruschetta

$75 serves 10-15

Fresh Ricotta, Candied Bacon, and Arugula on House-made Crostini topped with Fig Glaze

Roast Beef Sliders

$85 about 36 sliders

King’s Hawaiian Rolls, Roast Beef, Caramelized Onions, and Horseradish Cream

Turkey Brie Croissants

$85 for 24 half croissants

Sliced Turkey, Mixed Greens, Brie with Cranberry Glaze

Hummus & Mediterranean Wraps


Tomato Caprese Croissants


Chicken Caesar Wrap


Chicken Salad Croissant


Assorted Desserts


Potato Salad


Mediterranean Pasta Salad


Antipasto Tortellini Salad


Greek Couscous Salad


Chickpea Salad


Honey Lime Fruit Salad


CharCrud Platter