Tier 1 | Tier 2 | Tier 3 | Barbecue | Low Country Boil
Tier 3
CharCrudite Station
Cured Meats, Cheeses, Crackers, Hummus, House-baked
Lavash, fresh cut Vegetables, Cilantro Ranch, Bacon Wrapped
Dates, Tomato Caprese Skewers
Caesar Salad
Crisp Romaine, Applewood Smoked Bacon, Black Olives,
Garlic Parmesan Croutons, Caesar Dressing,
and Shaved Parmesan Cheese
Fresh Baked Garlic Bread
Mahi Mahi Piccata
Herb Seasoned Mahi Mahi with White Wine and
Caper Lemon Butter Sauce
Filet Mignon Carving Station
Tender Filet Mignon seared medium rare sliced to order
served with Baby Bella Mushroom Sauce
Garlic Mashed Potatoes with Herb Sour Cream
Aparagus with Lemon Mustard Cream
Beef Tenderloin Tips
Beef Tenderloin Marinated in Rosemary and Garlic Olive Oil then Seared and Served in a Red Wine Demi Glaze
Mahi Mahi Piccata
Mahi Filets served with a Lemon Butter Caper Sauce topped with Lemon and Fresh Parsley
Shrimp Carbonara
Jumbo Shrimp Sautéed with White Wine, Garlic, and Pancetta served over Creamy Garlic Penne Pasta
Filet Mignon Carving Station
Beef Tenderloin Seasoned, Seared, and then Baked to Medium Rare, sliced to order and served with Portabella Mushroom Marsala or Fresh Horseradish and Salt and Cracked Pepper
Flank Steak Chimichurri
Seasoned and Seared Flank steak over Spanish Rice topped with house made Chimichurri
Steak or Shrimp Stir Fry
Blanched and Sautéed Broccoli, Snap Peas, Water Chestnuts, Soy Grilled Mushrooms, Matchstick Carrots over Sweet Chili Rice with Ginger Chicken topped with maple Soy Glaze and Sriracha Aioli
Low Country Boil
Jumbo Shrimp, Mussels, Florida Middle neck Clams, Red Potatoes, and Corn
served with Cajun Butter, Lemons, and Tabasco
Caribbean Mahi Mahi
Jerk Seasoned Mahi Filets Sautéed and served with Sweet Chili Glaze, Fresh Lime Juice,
Mango and Pineapple Salsa, and Fresh Cilantro
Blackened Shrimp Alfredo
Butter Poached and Sautéed Jumbo Shrimp served over Fettuccini with Creamy Garlic Alfredo
$45 per guest