Tier 1 | Tier 2 | Tier 3 | Barbecue | Low Country Boil
CharCrudite Station
Cured Meats, Cheeses, Crackers, Hummus, House-baked
Lavash, fresh cut Vegetables, Cilantro Ranch
Mixed Green Salad
Mixed Greens, Cherry Tomato, Cucumber, Red Onion, Black Olive,
Garlic Herb Croutons and Balsamic Vinaigrette
Fresh Baked Garlic Bread
Chicken Marsala
Tender Chicken Breast seasoned and served with
Baby Bella Mushroom Sauce
Pork Loin Carving Station
Slow Roasted Pork Loin cooked Medium Well
with Dijon Cream Sauce
Garlic Mashed Potatoes with Herb Sour Cream
Green Beans Almandine
With Herb Roasted Almonds
Chicken Marsala
Herb Seasoned Chicken Cutlets with Baby Portabella Mushroom Marsala topped
with Shaved Parmesan and Fresh Parsley
Pork Tenderloin Carving Station
Pork Tenderloin Seared and Baked to a perfect medium well, hand carved and served with house made Dijon Cream
Mediterranean Chicken
Herb Seasoned Chicken Cutlets topped with Sun Dried Tomatoes, Kalamata Olives, Feta, Fresh Chopped Basil, and house made Lemon Butter Sauce
Chicken Piccatta
Tender Chicken Cutlets with Fresh Dill, capers, and house made White Wine Lemon Butter
Italian Sausage Ziti
Super Cheesy Ziti with Italian seasoned Beef, Italian Sausage, Fresh Mozzarella, Shredded Mozzarella, our special Ricotta mix, Marinara, topped with Shaved Parm and Fresh Parsley
Chicken Stir Fry
Blanched and Sautéed Broccoli, Snap Peas, Water Chestnuts, Soy Grilled Mushrooms, Matchstick Carrots over Sweet Chili Rice with Ginger Chicken topped with maple Soy Glaze and Sriracha Aioli
Sherry Mushroom Lasagna
Baby Portabella Mushrooms Sautéed in Cream Sherry with Spinach and Garlic Ricotta layered in Lasagna Noodles with our Marinara Sauce, Fresh Mozzarella,
Shredded Mozzarella, and Fresh Parsley
Chicken Provencal
Herb Seasoned Chicken in a Mediterranean Ragu with Artichoke Hearts, Kalamata Olives,
Zucchini, Squash, Lemon Zest, and Fresh Parsley
Vegetarian Provencal
Mediterranean Ragu with Artichoke Hearts, Kalamata Olives, Zucchini, Squash,
Lemon Zest, and Fresh Parsley
French Onion Chicken
Tender Chicken Cutlets Seasoned with Garlic and Rosemary served in a Mushroom and
Onion Sauce and topped with Provolone Cheese
Jamaican Jerk Pork Tenderloin
Jamaican Jerk Seasoned Pork Tenderloin seared and baked to perfection and served with Mustard Mango Chutney
Cajun Chicken Pasta
Italian Seasoned Chicken Breasts over Penne Pasta with Portabella Mushrooms, Onions,
Tomatoes, Basil, and Parmesan with Garlic Cream Sauce
Italian Sausage and Beef Lasagna
Spicy Italian Sausage and Seasoned Ground Beef with Garlic Ricotta layered in Lasagna Noodles with our Marinara Sauce, Fresh Mozzarella, Shredded Mozzarella, and Fresh Parsley
Blackened Chicken Alfredo
Italian Seasoned Chicken Breasts served Blackened over Creamy Garlic Alfredo Fettuccini
Italian Sausage and Peppers
Sliced Italian Sausage mixed with Bell Peppers, Onions, and Tomatoes served over White Rice
$28 per guest