Chicken Piccata
Tender Chicken Cutlets served with a Lemon Butter Caper Sauce topped with Lemon and Fresh Parsley

Creamy Garlic Butter Tuscan Chicken
Tender Chicken Cutlets with Roasted Cherry Tomatoes and Spinach in a Creamy Garlic Butter Sauce topped with Parsley

Chicken Marsala
Herb Seasoned Chicken Cutlets topped with Mushroom Marsala topped with Shaved Parmesan and Fresh Parsley

Mediterranean Chicken
Herb Seasoned Chicken Cutlets topped with Sun Dried Tomatoes, Kalamata Olives, Feta, Fresh Chopped Basil, and house made Lemon Butter Sauce

Chicken Provencal
Herb Seasoned Chicken in a Mediterranean Ragu with Artichoke Hearts, Kalamata Olives, Zucchini, Squash, Lemon Zest, and Fresh Parsley

French Onion Chicken
Tender Chicken Cutlets Seasoned with Garlic and Rosemary served in a Onion Sauce and topped with Provolone Cheese

Pork Tenderloin Carving Station
Pork Tenderloin Seared and Baked to a perfect medium well, hand carved and served with house made Dijon Cream

Jamaican Jerk Pork Tenderloin
Jamaican Jerk Seasoned Pork Tenderloin seared and baked to perfection and served with Tropical Mango Chutney

Italian Sausage and Peppers 
Sliced Italian Sausage Stew and Tomatoes served over White Rice

Italian Chicken Pasta
Italian Seasoned Chicken Breasts over Angel Hair Pasta with Portabella Mushrooms, Onions, Tomatoes, Peppers topped with Fresh Basil and Shaved Parmesan

Blackened Chicken Alfredo
Italian Seasoned Chicken Breasts served Blackened over Creamy Garlic Alfredo Pasta

Italian Sausage Ziti
Super Cheesy Ziti with Italian seasoned Beef and Italian Sausage,  Shredded Mozzarella, our special Ricotta mix, Marinara, topped with Shaved Parmesan and Fresh Parsley

Italian Sausage and Beef Lasagna
Spicy Italian Sausage and Seasoned Ground Beef with Garlic Ricotta layered in Lasagna Noodles with our Marinara Sauce, Shredded Mozzarella, and Fresh Parsley

Sherry Mushroom Lasagna (Vegetarian)
Baby Portabella Mushrooms Sautéed in Cream Sherry with Spinach and Garlic Ricotta layered in Lasagna Noodles with our Marinara Sauce, Shredded Mozzarella, and Fresh Parsley

Vegetarian Provencal
Mediterranean Ragu with Artichoke Hearts, Kalamata Olives, Zucchini, Squash, Lemon Zest, and Fresh Parsley

Separate Entrée (prices vary based on lunch or dinner and protein options)

Chicken Stir Fry
Blanched and Sautéed Broccoli, Snap Peas, Water Chestnuts, Soy Grilled Mushrooms, Matchstick Carrots over Rice with Ginger Chicken topped with maple Soy Glaze and Sriracha Aioli and served with White Rice, Brown Rice or Sweet Chili Rice
(Protein, Rice and Vegetables served in separate containers)

Butternut Squash, Wild Rice and Quinoa

Build Your Own Taco Bar (Pricing based on Protein Selection)
Blackened Shrimp, Blackened Chicken, Pulled Pork OR Ground Beef, Sautéed Onions, Sautéed Peppers, Sherry Mushrooms, Spinach, Jalapeños, Black Olives, Feta, Cheddar-jack, Pico de Gallo, House-made Guacamole and Salsa, Sour Cream, Fresh Chips, Corn and Black Bean Salsa, Rice and Beans and Hot Sauces with Soft Tortilla’s

**Add Shrimp Ceviche

Mashed Potato with Herb Sour Cream
Roasted Red Potato with Herb Sour Cream
Au Gratin Potato
Sweet Potato Casserole
Three Cheese Mac & Cheese
Sausage Stuffing
Vegetable Stuffing
Yellow Spanish Rice
Garlic & Herb Rice
White Rice with Cilantro
Lobster Mac & Cheese (Upcharge $5 pp)

Broccoli with Tri Color Bell Pepper w/Lemon Sauce
Green Bean Almandine w/Toasted Almonds 
Green Beans with Garlic
Honey Glazed Carrots
Asparagus w/Lemon Mustard Cream
Broccoli Rabe w/ Garlic and Olive Oil
Roasted Brussel Sprouts with Balsamic Glaze 
Zucchini and Squash

Mixed Green Salad:
Mixed Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives, Garlic Herb Croutons, and Balsamic Vinaigrette

Mediterranean Salad:
Mixed Greens, Kalamata Olives, Feta, Red Onion, Sundried Tomatoes, Garlic Herb Croutons, and Balsamic Vinaigrette

Garden Salad:
Crisp Romaine Salad, Romo Tomatoes, Cucumbers, Shredded Carrots, Red Onion, Garlic Herb Croutons, and Balsamic Vinaigrette

Caesar Salad:
Crisp Romaine, Applewood Smoked Bacon, Black Olives, Garlic Parmesan, Garlic Herb Croutons, Caesar Dressing, and Shaved Parmesan Cheese

Waldorf Salad:
Mixed Greens, Crisp sliced Apples, Craisins, Blue Cheese Crumbles, Candied Walnuts, thinly Sliced Red Onion, and Balsamic Vinaigrette

Strawberry Salad:
Mixed Green, Sliced Strawberries, Thinly Sliced Red Onion, Candied Walnuts, Blue Cheese Crumbles, and Chocolate Vinaigrette

Roasted Beet Salad:
Mixed Greens, Roast Red Beets, thinly sliced Red Onion, Goat Cheese, and Balsamic Vinaigrette

**Salad Platters available for $60 each

Assorted Artisan Rolls

Fresh Baked Garlic Bread

Onion Roll

Pumpernickel

White Roll with Herb Butter

House-Made-Corn Bread w/Honey Butter

Beef Bourguignon (NEW 2019)
Seared Beef slow simmered with Mushrooms, Onions, Carrots and Potatoes in Savory Red Wine Sauce

Filet Mignon Carving Station
Beef Tenderloin Seasoned, Seared, and then Baked to Medium Rare, sliced to order, Au Jus Sauce, Fresh Horseradish and Salt and Cracked Pepper

Flank Steak Chimichurri
Seasoned and Seared Flank Steak topped with house made Chimichurri

Mahi Mahi Rockefeller (NEW 2019)
Mahi Filet topped with Spinach, Bacon, Red Bell Pepper and Parmesan Cream Sauce 

Mahi Mahi Piccata
Mahi Filets served with a Lemon Butter Caper Sauce topped with Lemon and Fresh Parsley

Creamy Garlic Butter Tuscan Salmon (NEW 2019)
Salmon with Roasted Cherry Tomatoes and Spinach in a Creamy Garlic Butter Sauce topped with Parsley

Honey Bourbon Glazed Salmon (NEW 2019)
Oven Baked Salmon coated in a Sweet and Savory Honey Bourbon Glaze with Bourbon, Soy, Garlic, and Brown Sugar

Cajun Shrimp Pasta (NEW 2019)
Cajun Spiced Shrimp over Penne Pasta with a Garlic Parmesan Cream Sauce topped with Homemade Fresca Shaved Parmesan and Fresh Basil 

Shrimp Carbonara
Jumbo Shrimp Sautéed with White Wine, Garlic, and Pancetta served over Creamy Garlic Penne Pasta

Blackened Shrimp Alfredo
Blackened Jumbo Shrimp served over Penne Pasta with Creamy Garlic Alfredo

*Seafood Entrée substitution with Fish of your choice: pricing may vary
**Seasonal Fish Available Upon Request: Pricing may vary

Separate Complete Entrée’s

Steak or Shrimp Stir Fry $45 PP

Blanched and Sautéed Broccoli, Snap Peas, Water Chestnuts, Soy Grilled Mushrooms, Matchstick Carrots with Ginger Chicken topped with Maple Soy Glaze and Sriracha Aioli served with White Rice, Brown Rice or Sweet Chili Rice

Low Country Boil $41 PP

Jumbo Shrimp, Mussels, Red Potatoes, and Corn served with Cajun Butter, Lemons, and Tabasco served with Cucumber and Tomato Salad, Macaroni Salad, Caesar Salad, and Corn Bread 

Mashed Potato with Herb Sour Cream
Roasted Red Potato with Herb Sour Cream
Au Gratin Potato
Sweet Potato Casserole
Three Cheese Mac & Cheese
Sausage Stuffing
Vegetable Stuffing
Butternut Squash, Wild Rice, & Quinoa
Yellow Spanish Rice
Garlic & Herb Rice
White Rice with Cilantro
Lobster Mac & Cheese (Upcharge $5 pp)

Broccoli with Tri Color Bell Pepper w/Lemon Sauce
Green Bean Almandine w/Toasted Almonds 
Green Beans with Garlic
Honey Glazed Carrots
Asparagus w/Lemon Mustard Cream
Broccoli Rabe w/ Garlic and Olive Oil
Roasted Brussel Sprouts with Balsamic Glaze (Bacon and Onions available)
Zucchini and Squash

Mixed Green Salad: 
Mixed Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives, Garlic Herb Croutons, and Balsamic Vinaigrette

Mediterranean Salad:
Mixed Greens, Kalamata Olives, Feta, Red Onion, Sundried Tomatoes, Garlic Herb Croutons, and Balsamic Vinaigrette

Garden Salad: 
Crips Romaine Salad, Cucumbers, Shredded Carrots, Red Onion, Garlic Herb Croutons, and Balsamic Vinaigrette

Caesar Salad:
Crips Romaine, Applewood Smoked Bacon, Black Olives, Garlic Parmesan, Croutons, Caesar Dressing, and Shaved Parmesan Cheese

Waldorf Salad:
Mixed Greens, Crips sliced Apples, Blue Cheese Crumbles, Candied Walnuts, thinly Sliced Red Onion, and Balsamic Vinaigrette

Strawberry Salad:
Mixed Green, Sliced Strawberries, Thinly Sliced Red Onion, Candied Walnuts, Blue Cheese Crumbles, and Chocolate Vinaigrette

Roasted Beet Salad:
Mixed Greens, Roast Red Beets, thinly sliced Red Onion, Goat Cheese, and Balsamic Vinaigrette

**Salad Platters available for $60 each

Fresh Baked Garlic Bread
Pennant Roll w/Herb Butter 
House-Made-Corn Bread w/Honey Butter

CharCrudite Station
Cured Meats, Cheeses, Crackers, Hummus, House-baked Lavash, Fresh-Cut Vegetables, Cilantro Ranch

Fresh Baked Corn Bread
with Honey Butter Glaze

Tomato and Cucumber Salad

Macaroni Salad
With house-made creamy Dijon and Dill Dressing

Caesar Salad
Crisp Romaine, Applewood Smoked Bacon, Black Olives, House-made Garlic Parmesan Croutons, Caesar Dressing, and Shaved Parmesan Cheese

Low Country Boil
Jumbo Shrimp, Mussels, Clams,  Red Potatoes, and Corn served with Cajun Butter, Lemons, and Tabasco served with Cucumber and Tomato Salad, Macaroni Salad, Caesar Salad, and Corn Bread

$41 per guest

*Add Lobster Tail    At Market Price

*Add Crab Legs  At Market Price