French Onion Steak Crostini
Tender Beef on a House-made Garlic Crostini topped with Caramelized Onions, Au Jus
and Melted Provolone Cheese
Cranberry Tartlet
Creamy Brie with Herb Chicken in crispy Phyllo Cup topped with
Tart Cranberry Coulis
BBQ Pulled Pork Sliders
Tender pulled Pork with
sweet Southern Slaw
served on soft slider rolls
Burger Time Skewers
Seasoned Ground Beef Patty, A1, Cheddar Cheese Slice, Lettuce, Pickle Chip, and Roma Tomato
CharCrudite Station
Cured Meats, Cheeses, Tomato Caprese Skewers with Balsamic Glaze, Hummus, House-Baked Lavash, Feta, Asparagus with Lemon Mustard Cream, Fresh Cut Vegetables, Cilantro Ranch,
Fresh Fruit Skewers
Build Your Own Quesadilla/Ceviche Bar
Blackened Shrimp, Blackened Chicken, Sautéed Onions, Sautéed Peppers, Sherry Mushrooms, Spinach, Jalapeños, Black Olives,
Feta, Cheddar-jack, Pico de Gallo, House-made Guacamole and
Salsa, Sour Cream, Fresh Chips, Corn and Black Bean Salsa,
Shrimp Ceviche and Hot Sauces
Tropical Shrimp Skewers
Shrimp, grilled Pineapple and Red Bell Pepper Brushed with Sweet Chili Glaze and Lime Juice
Ahi Poke Nachos
Hawaiian Style Tuna Tartar
on a crispy fried Wonton Chip
topped with Sriracha Aioli
Herb Crusted Lamb Chops
Herb Crusted New Zealand Lamb Chops with Blackberry Coulis
Lobster Biscuits
House-baked Buttermilk Biscuit with Lobster Salad and crisp Romaine, topped with Shaved Parmesan Cheese
Jumbo Shrimp Cocktail
Large Shrimp Butter Poached
served with House Made Cocktail Sauce
Spanakopita
Spinach and Feta Cheese in Crisp Phyllo
topped with Roasted Red Pepper Sour Cream
Baked Potato Canape
Applewood Smoked Bacon, Cheddar Cheese, and Chives
Bacon Wrapped Dates
Medjool Date stuffed with Goat Cheese,
Dried Cranberries, and a touch of Cinnamon
wrapped in Applewood Smoked Bacon
Tropical Chicken Slider
Tender shredded Chicken Breast and Baja Slaw
with Sweet Chile Glaze
Bacon Wrapped Shrimp
with Jalapeno Pineapple Sauce
Antipasto Skewers
Olive, Sopressata, Herb Marinated Mozzarella
Tomato Caprese Skewers
Medjool Date, Herb Marinated Mozzarella, Grape Tomato and Fresh Basil drizzled with Balsamic Glaze
Clams Casino
Baked Clams on the half-shell with Applewood Smoked
Bacon, Tri-bell peppers, and crispy Panko breadcrumbs
Candied Bacon Bruschetta
Fresh Ricotta, Candied Bacon, and Arugula on
House-made Crostini topped with Fig Glaze