Platter Menu

The Mediterranean $60
House-baked Herb Lavash, Hummus, Sherry marinated Mushrooms, Kalamata Olives, Artichoke Hearts, Grape Leaves, Feta Cheese
serves 10-15 people

Vegetable Crudité $60
Assortment of fresh cut Vegetables and Ranch Dip
serves 10-15 people

Caprese Skewers w/Bacon Wrapped Dates $65
Marinated Fresh Mozzarella, Grape Tomatoes, Fresh Basil,
Dates topped with Balsamic Glaze
w/Bacon Wrapped Dates
serves 10-15 people

Meats, Cheese, and Fruit $65
Assorted Cheese, Crackers, Salami, sliced Gourmet Meats and Fresh Fruit
serves 10-15 people

Tomato Bruschetta $60
Fresh Roma Tomato, Onion, Basil, Garlic, and Olive Oil on
House-made Crostini topped with Balsamic Glaze
serves 10-15 people

Candied Bacon Bruschetta $65
Fresh Ricotta, Candied Bacon, and Arugula on
House-made Crostini topped with Fig Glaze
serves 10-15 people

Roast Beef Sliders $75
King’s Hawaiian Rolls, Roast Beef, Caramelized Onions,
and Horseradish Cream
about 36 Sliders

Turkey Brie Croissants $75
Sliced Turkey, Mixed Greens, Brie with Cranberry Glaze
24 Half Croissants

All Platters served full on 18” round, servings may vary based on item